Watermelon & Peach Salsa

2 C diced watermelon
2 small peaches -- peeled & diced
1 Lime -- juiced
1 jalepeno -- minced
dash of salt
1 TBSP -- minced red or sweet onion (opt)

Combine ingredients. Serve with lime tortilla chips.

Lime Chips

Flour Tortillas
lime
cayenne pepper
salt
cooking spray

Spray a cookie sheet. Preheat oven to 400 degrees. Cut up tortillas into triangles. Brush with lime juice and sprinkle with cayenne and salt to your taste. Cook for 8-10 minutes, or until lightly browned and crisp.

This recipe is also great with just watermelon, you could also do mango or pineapple salsa using the same basic technique.