Tuesday, November 17, 2009

Cheesy Broccoli and Corn

This is a dish served at Loron's Mom's Thanksgiving table and a big hit with the kids!!

1 can of corn
2 bunches borccoli
3-4 heaping TBSP cheez whiz
cold water mixed with several tablespoons of cornstarch
1 C cream

Cook broccoli til tender, drain and save water. Chop fine and set aside. Make sauce with 1/2 C broccoli water, cheez whiz, cream and cornstarch. Boil until thickened. Add vegetables. Salt and pepper to taste.

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