Orange Cranberry Sauce
2 (8-ounce) packages cranberries, fresh or frozen
1-2 oranges, zested and juiced
1/2-1 cup sugar (add to your desired sweetness)
3/4 tsp cinnamon
1/2 tsp cardamom
Directions
Put all the ingredients into a saucepan over medium heat and simmer until the cranberries burst and the sauce thickens, about 15 to 20 minutes. Serve at room temperature or cool and refrigerate. These take just minutes to prepare and taste so much better than out of the can!!
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1 comment:
mmmm.....can't wait to try this!! Thanks!!
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