Cheesy Spinach Dip

Thanks to Karen Schneiter for this yummy dip, its a little twist on an old stand-by.

Ingredients
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (16 ounce) container sour cream
1 cup mayonnaise
1 envelope dry vegetable soup mix (Knorr)
1 (8 ounce) can water chestnuts, drained and chopped
2 green onions, chopped
1 C grated cheddar cheese
1/2 C real bacon bits/ pieces. (I use the Hormel brand ones you find at Costco)
Directions
In a medium bowl, mix together spinach, sour cream, mayonnaise, dry vegetable soup mix, water chestnuts,green onions, cheese and bacon. Cover and chill in the refrigerator approximately 2 hours before serving. Serve with crackers, chips, or sliced baguette.