Seafood Pan Roast

Thanks to Jacque Foster for introducing this fabulous soup to us! This is one of those things you think about and crave all of the time! Its also super simple even though it has a laundry list of ingredients.


SERVES 1
Ingredients

1/4 teaspoon butter
1/4 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon celery seed
1/4 teaspoon paprika
1/4 teaspoon lemon juice
1/4 teaspoon worcestershire sauce
1 dash Tabasco sauce
2 tablespoons white wine
1 tablespoon seafood cocktail sauce
1/4 cup clam juice
6 ounces shrimp, peeled and deveined and/or crab
3/4 cup half-and-half
1 tablespoon butter
Directions
1 In large pan over medium heat, melt butter. Add salt, white pepper, celery seed, paprika, lemon juice, Worcestershire sauce, Tobasco, white wine, cocktail sauce and clam juice.
2 Add seafood, stir and bring to a full boil. Add half-and-half and simmer on low until you serve.
3 Place butter in bottom of deep bowl, pour in pan roast, sprinkle with paprika and serve.
The recipe is shown as a single serving because thats how they do it in the restaurant in a double boiler.

Try this one it is soooo goood!!!