Milk & Cookies

I love this idea!! I found milk packaged in glass bottles at Whole Foods and paired it with one of my favorite Christmas cookies, White Chocolate Ginger Snaps.

Ginger Snaps

2 1/2 C butter
3 C sugar
3 eggs
3/4 molasses
6 C flour
6 tsp baking soda
3-6 tsp ginger (depends on how gingery you like them)
3 tsp cinnamon
1 1/2 tsp salt

Cream together softened butter and sugar. Add eggs and beat until fluffy. Add molasses. Combine dry ingredients and add to wet. Roll into balls and roll in white sugar. Place on cookie sheet and barely flatten with the bottom of a glass. Bake in a preheated 350 degree oven for 8-10 minutes. Let cool on wire rack. If desired melt white chocolate, dip half of cookie in white chocolate and sprinkle with crushed candy canes. Let cool and package.