Peanut Butter Balls

Ingredients
1 1/2 cups creamy peanut butter
1/2 cup butter

1 (16 ounce) package confectioners' sugar
16 oz Wilton Melting Chips

Directions
1 Mix first 3 ingredients together.
2 Roll into 1" balls and place on waxed paper lined cookie sheet.
3 Refrigerate 2 hours or overnight. (if you are in a hurry put them in the freezer.
4 Melt chocolate chips in double boiler with oil.
5 Stick toothpick in center of peanut butter ball, dip in chocolate about 3/4 of the ball, leaving a small amount of the peanut butter ball showing. Put back on waxed papered cookie sheet, remove toothpick. Refrigerate until set.
6 Keep in sealed container in cool place. The yield depends on how large you make the balls. Cooking time is actually refrigeration time.